Chinese Food

Stir fried dried bean with Artemisia

Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...

Chinese Bento

Delicious

Stir fried bacon with Tarragon

Stir fried Artemisia in Jiangsu

Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spri... ...

Stir fried dried Tarragon

Stir fried bacon with Tarragon

Stir fried dried Tarragon

Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...

Stir fried shredded pork with Tarragon

Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -

Stir fried dried Tarragon

Stir fried tarragon with bacon

Artemisia selengensis